FS
Food Safety
Kitchen hygiene, HACCP basics, allergen control and safe handling practices.
Training
Training that changes behavior on the floor, not just completion records.
We deliver Arabic and English programs for operational teams, supervisors and leaders across food safety, infection control, auditing and quality culture.
Formats
- Classroom workshops
- Departmental practical coaching
- Internal auditor development
- Pre-opening and induction programs
IC
Infection Control
Standard precautions, cleaning verification and safe patient-care environments.
IA
Internal Auditing
Audit planning, evidence gathering, reporting and CAPA follow-up skills.